Magic Cookie Bars
1/2 Cup Margarine or Butter
1 1/2 Cup Graham Cracker Crumbs
1 14 ounce Can of Eagle Brand Sweetened Condensed Milk
1 15 ounce pkg of Semi-Sweet Chocolate Chips (though I must confess I probably put more than that in the recipe)
1 Cup Chopped Pecans
Coconut (if desired....but, ick...)
Preheat oven to 350 degrees. Melt margarine in a 13 x 9 inch pan. Sprinkle graham cracker crumbs over margarine and press down. Pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients. Press down. Bake 25-30 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store loosely covered at room temperature. (I store them in holiday tins. Makes great gifts.) Makes 24-36 bars.